Buffalo meat
is similar to beef, yet higher in protein and nutrients, and
lower in fat, cholesterol, and calories. The sweet
delicious flavor is outstanding and fulfilling!
Research by
Dr. M. Marchello at North Dakota State University has shown that
the meat from buffalo is a highly nutrient dense food because of
the proportion of protein, fat minerals, and fatty acids to its
caloric value. Comparisons to other meat sources have also shown
that buffalo has a greater concentration of iron as well as some
of the essential fatty acids necessary for human well being.
